IHTM: Save Food Boot Camp

March 28, 2017
11:30am
Burns Hall Parlors, SJC Brooklyn

Ever wonder what happens to food that doesn't get eaten at a restaurant? We're pulling together a group of individuals from the industry and non-profit entities who are concerned with this so that we can come up with some real solutions. 

For more information about this event and the Department of Hospitality and Tourism Management at SJC Brooklyn, contact Damien Duchamp at [email protected] or 718.940.5887.